Gahwa
Gahwa
VegVeganArabian Peninsula

Gahwa

Light roast coffee, cardamom and saffron in tiny cups. Hospitality, poured.

25 minTime
1 gProtein each
mildSpice
The welcome cup2 chapters · 1 min read

Make it your way

Grandma's wayGulf style with cardamom and saffron.
The original
15kcalsame
1 gproteinsame
1 gfibresame
25minutessame

The original gahwa.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Water2 cups
Filter coffee powder3 tbsp light roast Arabic coffee
Cardamom1 tbsp, freshly ground
Saffrona few strands
Whole spices2 cloves
Rose watera few drops

Method

4 steps
  1. 1Boil the water, add the coffee and simmer gently for 10 minutes.
  2. 2Add the ground cardamom and cloves and simmer 3 minutes more.
  3. 3Turn off the heat, add the saffron and rose water and let it stand.
  4. 4Pour carefully into a dallah or flask, leaving the grounds behind. Serve in small cups.
Serve it like this

Pour a little into small handleless cups with your right hand. Serve with dates.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Gahwa: a bread or rice, a side, something to drink and something sweet.

A little snack Punjabi samosa75 min
A little snack Paneer tikka55 min
A little snack Thekua50 min
Something sweet Date squares60 min
Something sweet Luqaimat90 min
Something sweet Kleicha90 min
Something sweet Ma'amoul120 min
Sign up to send it to your cook