Damyang

Tteokgalbi

Name: Tteokgalbi
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 300 g minced beef (beef mince, beef or buff keema); 200 g minced pork (pork mince, ground pork); 1/2 finely chopped onion; 4 cloves minced garlic; 2 stalks chopped spring onion (green onion, scallion); 2 tbsp divided soy sauce; 1 tbsp sugar; 1/4 grated pear; 1 1/2 tbsp glutinous rice flour (sweet rice flour); 2 tsp sesame oil; a pinch black pepper; 1 tbsp honey; 1 tbsp cooking oil (vegetable oil); 1 tsp chopped pine nuts

Minced beef and pork patties glazed in sweet soy and grilled. Like galbi without the bones.

40 minTime

23 gProtein each

mildSpice

Galbi made soft2 chapters · 1 min read

Make it your way

Grandma's wayGrilled minced beef and pork patties in sweet soy glaze.

The original

447kcalsame

23 gproteinsame

1 gfibresame

40minutessame

Tteokgalbi.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)300 g

Minced pork (pork mince, ground pork)200 g

Onion½, finely chopped

Garlic4 cloves, minced

Spring onion (green onion, scallion)2 stalks, chopped

Soy sauce2 tbsp, divided

Sugar1 tbsp

Pear¼, grated

Glutinous rice flour (sweet rice flour)1½ tbsp

Sesame oil2 tsp

Black peppera pinch

Honey1 tbsp

Cooking oil (vegetable oil)1 tbsp

Pine nuts1 tsp, chopped

Method

4 steps

1Knead the meats with onion, garlic, spring onion, half the soy, sugar, pear, rice flour, sesame oil and pepper for 3 minutes.
2Shape into flat oval patties about 1.5 cm thick and chill 15 minutes.
3Pan grill on medium for 4 minutes a side until cooked through.
4Brush with the rest of the soy mixed with honey and cook 1 minute more a side. Top with pine nuts.

Serve it like this

Serve the glossy patties on a plate with pine nuts on top, rice, lettuce and pickled radish alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Damyang

Tteokgalbi

Minced beef and pork patties glazed in sweet soy and grilled. Like galbi without the bones.

40 minTime

23 gProtein each

mildSpice

Galbi made soft2 chapters · 1 min read

Make it your way

Grandma's wayGrilled minced beef and pork patties in sweet soy glaze.

The original

447kcalsame

23 gproteinsame

1 gfibresame

40minutessame

Tteokgalbi.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)300 g

Minced pork (pork mince, ground pork)200 g

Onion½, finely chopped

Garlic4 cloves, minced

Spring onion (green onion, scallion)2 stalks, chopped

Soy sauce2 tbsp, divided

Sugar1 tbsp

Pear¼, grated

Glutinous rice flour (sweet rice flour)1½ tbsp

Sesame oil2 tsp

Black peppera pinch

Honey1 tbsp

Cooking oil (vegetable oil)1 tbsp

Pine nuts1 tsp, chopped

Method

4 steps

1Knead the meats with onion, garlic, spring onion, half the soy, sugar, pear, rice flour, sesame oil and pepper for 3 minutes.
2Shape into flat oval patties about 1.5 cm thick and chill 15 minutes.
3Pan grill on medium for 4 minutes a side until cooked through.
4Brush with the rest of the soy mixed with honey and cook 1 minute more a side. Top with pine nuts.

Serve it like this

Serve the glossy patties on a plate with pine nuts on top, rice, lettuce and pickled radish alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tteokgalbi

Make it your way

Ingredients

Method

Tteokgalbi

Make it your way

Ingredients

Method

Make it a meal