Tortilla pinwheels
Tortilla pinwheels, from above
VegUnited States

Tortilla pinwheels

Rolled, sliced, done. The party snack that looks fussy and is anything but.

25 minTime
9 gProtein each
mildSpice
Roll ups for every party2 chapters · 1 min read

Make it your way

Grandma's wayAmerican cream cheese tortilla pinwheels.
The original
301kcalsame
9 gproteinsame
2 gfibresame
25minutessame

Tortilla pinwheels.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Flour tortilla4 large
Cream cheese200 g, softened
Cheddar cheese¾ cup, grated
Red bell pepper (red capsicum, red pepper)½, finely diced
Spring onion (green onion, scallion)2 stalks, chopped
Black olives8, chopped
Jalapeño1, finely chopped (optional)
Garlic1 small clove, grated
Dried oregano½ tsp

Method

4 steps
  1. 1Mix cream cheese, cheddar, pepper, spring onion, olives, jalapeño, garlic and oregano.
  2. 2Spread evenly over each tortilla, right to the edges.
  3. 3Roll up tightly, wrap in cling film and chill 1 hour.
  4. 4Trim the ends and slice into 2 cm rounds with a sharp knife.
Serve it like this

Stand the spirals cut side up on a platter in tight rows, a small bowl of salsa in the middle. Serve cold.

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Make it a meal

What goes with Tortilla pinwheels: a bread or rice, a side, something to drink and something sweet.

On the side Salsa roja asada20 min
On the side Green bean casserole50 min
A little snack Fruit skewers with honey yoghurt dip20 min
A little snack Chicken nuggets40 min
To drink Pink lemonade15 min
To drink Root beer float3 min
Something sweet Cinnamon streusel coffee cake65 min
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