Mumbai

Tawa pulao

Name: Tawa pulao
Total time: 20 min
Yield: 4 servings
Cuisine: Mumbai street
Ingredients: 3 cups leftover rice cooked rice; 2 tbsp butter; 1 medium chopped onion; 2 chopped tomato; 1 chopped capsicum (green capsicum, green bell pepper); 1/3 cup green peas; 1 small chopped carrot; 1 1/2 tsp ginger garlic paste; 2 tsp pav bhaji masala; 3/4 tsp red chilli powder (indian red chili powder); a pinch turmeric (ground turmeric); 2 tsp lemon juice; 1 tsp salt; 2 tbsp coriander leaves (cilantro)

Leftover rice tossed on a hot tawa with pav bhaji masala and butter. Mumbai's midnight hero.

20 minTime

6 gProtein each

mediumSpice

The tawa never sleeps2 chapters · 1 min read

Make it your way

Grandma's wayPav bhaji masala, butter and rice on the tawa.

The original

295kcalsame

6 gproteinsame

4 gfibresame

20minutessame

Tawa pulao, Mumbai style.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice3 cups leftover rice

Butter2 tbsp

Onion1 medium, chopped

Tomato2, chopped

Capsicum (green capsicum, green bell pepper)1, chopped

Green peas⅓ cup

Carrot1 small, chopped

Ginger garlic paste1½ tsp

Pav bhaji masala2 tsp

Red chilli powder (indian red chili powder)¾ tsp

Turmeric (ground turmeric)a pinch

Lemon juice2 tsp

Salt1 tsp

Coriander leaves (cilantro)2 tbsp

Method

4 steps

1Melt butter on a tawa or wide pan, add onion and ginger garlic paste. Cook till soft.
2Add tomato, capsicum, peas, carrot and the powders. Mash and cook 5 minutes.
3Add rice and salt and toss on high 3 minutes.
4Finish with lemon and coriander.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mumbai

Tawa pulao

Leftover rice tossed on a hot tawa with pav bhaji masala and butter. Mumbai's midnight hero.

20 minTime

6 gProtein each

mediumSpice

The tawa never sleeps2 chapters · 1 min read

Make it your way

Grandma's wayPav bhaji masala, butter and rice on the tawa.

The original

295kcalsame

6 gproteinsame

4 gfibresame

20minutessame

Tawa pulao, Mumbai style.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice3 cups leftover rice

Butter2 tbsp

Onion1 medium, chopped

Tomato2, chopped

Capsicum (green capsicum, green bell pepper)1, chopped

Green peas⅓ cup

Carrot1 small, chopped

Ginger garlic paste1½ tsp

Pav bhaji masala2 tsp

Red chilli powder (indian red chili powder)¾ tsp

Turmeric (ground turmeric)a pinch

Lemon juice2 tsp

Salt1 tsp

Coriander leaves (cilantro)2 tbsp

Method

4 steps

1Melt butter on a tawa or wide pan, add onion and ginger garlic paste. Cook till soft.
2Add tomato, capsicum, peas, carrot and the powders. Mash and cook 5 minutes.
3Add rice and salt and toss on high 3 minutes.
4Finish with lemon and coriander.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tawa pulao

Make it your way

Ingredients

Method

Tawa pulao

Make it your way

Ingredients

Method

Make it a meal