Tater tot hotdish
Tater tot hotdish, from above
Non vegMinnesota

Tater tot hotdish

Beef, beans and creamy sauce under a crunchy potato tot roof. Minnesota church supper gold.

70 minTime
26 gProtein each
mildSpice
Hotdish, not casserole2 chapters · 1 min read

Make it your way

Grandma's wayBeef, green beans and mushroom sauce under a layer of crisp tater tots.
The original
571kcalsame
26 gproteinsame
4 gfibresame
70minutessame

Tater tot hotdish.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Minced beef (beef mince, beef or buff keema)beef mince
Onion1, chopped
Garlic2 cloves
Green beanscut in 3 cm pieces
Button mushroomsliced
Butter2 tbsp
Maida (all-purpose flour, plain flour)¼ cup
Milk1¼ cups
Chicken stock (chicken broth)¾ cup
Worcestershire sauce1 tsp
Cheddar cheese1¼ cups, grated
Potato gems (tater tots)frozen tater tots
Saltto taste
Black pepper½ tsp

Method

4 steps
  1. 1Brown the beef with onion and garlic, season and spread in a baking dish.
  2. 2Melt butter, cook mushrooms until golden, stir in flour, then whisk in milk and stock and simmer until thick. Add Worcestershire.
  3. 3Scatter green beans over the beef, pour the sauce over and sprinkle with cheddar.
  4. 4Arrange tots in neat rows on top and bake at 200°C for 35 to 40 minutes.
Serve it like this

Scoop onto plates so everyone gets crispy tots and creamy filling. Ketchup on the side and a simple green salad.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Tater tot hotdish: a bread or rice, a side, something to drink and something sweet.

Bread or rice Dinner rolls150 min
Bread or rice Cornbread35 min
On the side Coleslaw15 min
On the side Hawaiian macaroni salad30 min
To drink Classic lemonade15 min
Something sweet Apple crumble with custard50 min
Sign up to send it to your cook