Northeast Brazil
Tapioca de goma
Hydrated tapioca starch sifted into a hot pan becomes a chewy crêpe. Fill with cheese and butter.
20 minTime
9 gProtein each
mildSpice
Make it your way
Grandma's wayBrazilian tapioca crêpe with cheese and tomato.
The original445kcalsame
9 gproteinsame
1 gfibresame
20minutessame
Tapioca de goma.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Sprinkle water and salt over the tapioca starch, rubbing until it looks like damp sand. Sieve.
- 2Heat a non stick pan, sift in a thin even layer.
- 3When it sets, flip and add cheese, tomato and oregano on one half. Fold.
- 4Brush with butter and serve.
Serve it like this
Fold in half and serve on a plate or wrapped in paper, with coffee or juice.