Japan

Tamago sando

Name: Tamago sando
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 5 egg; 3 tbsp Japanese style mayonnaise; 2 tsp milk; 1/2 tsp sugar; a pinch salt; a pinch white pepper; 4 thick slices milk bread white bread; 2 tsp soft butter

Creamy egg salad in pillowy milk bread, crusts off. The konbini sandwich everyone flies to Japan for.

20 minTime

23 gProtein each

mildSpice

Konbini perfection2 chapters · 1 min read

Make it your way

Grandma's wayJapanese style egg salad sandwich on soft milk bread, crusts trimmed.

The original

563kcalsame

23 gproteinsame

2 gfibresame

20minutessame

Tamago sando.

Per serving, worked out from the ingredient table.

Ingredients

Egg5

Mayonnaise3 tbsp, Japanese style

Milk2 tsp

Sugar½ tsp

Salta pinch

White peppera pinch

White bread4 thick slices, milk bread

Butter2 tsp, soft

Method

4 steps

1Boil 4 eggs for 10 minutes and the 5th for 7 minutes, then plunge all into ice water.
2Peel and mash the eggs with a fork, leaving some bits of white. Mix in mayonnaise, milk, sugar, salt and pepper.
3Butter the bread thinly and pile the egg mix thickly onto two slices. Top, press gently and chill 10 minutes.
4Trim the crusts and cut each sandwich in half with a sharp knife, wiping between cuts.

Serve it like this

Stand the halves cut side up to show the filling, on a small plate or in a lunchbox lined with paper. Cold milk tea alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Tamago sando

Creamy egg salad in pillowy milk bread, crusts off. The konbini sandwich everyone flies to Japan for.

20 minTime

23 gProtein each

mildSpice

Konbini perfection2 chapters · 1 min read

Make it your way

Grandma's wayJapanese style egg salad sandwich on soft milk bread, crusts trimmed.

The original

563kcalsame

23 gproteinsame

2 gfibresame

20minutessame

Tamago sando.

Per serving, worked out from the ingredient table.

Ingredients

Egg5

Mayonnaise3 tbsp, Japanese style

Milk2 tsp

Sugar½ tsp

Salta pinch

White peppera pinch

White bread4 thick slices, milk bread

Butter2 tsp, soft

Method

4 steps

1Boil 4 eggs for 10 minutes and the 5th for 7 minutes, then plunge all into ice water.
2Peel and mash the eggs with a fork, leaving some bits of white. Mix in mayonnaise, milk, sugar, salt and pepper.
3Butter the bread thinly and pile the egg mix thickly onto two slices. Top, press gently and chill 10 minutes.
4Trim the crusts and cut each sandwich in half with a sharp knife, wiping between cuts.

Serve it like this

Stand the halves cut side up to show the filling, on a small plate or in a lunchbox lined with paper. Cold milk tea alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamago sando

Make it your way

Ingredients

Method

Tamago sando

Make it your way

Ingredients

Method

Make it a meal