Tahu telur
Tahu telur, from above
Non vegEggEast Java

Tahu telur

A puffy tofu omelette under peanut and sweet soy sauce. Surabaya street food, meat free.

25 minTime
35 gProtein each
mediumSpice
Tofu omelette2 chapters · 1 min read

Make it your way

Grandma's wayTofu and egg omelette with peanut and sweet soy sauce.
The original
600kcalsame
35 gproteinsame
6 gfibresame
25minutessame

Tahu telur.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Firm tofufirm, cubed
Egg5
Salt½ tsp
Spring onion (green onion, scallion)sliced
Cooking oil (vegetable oil)3 tbsp
Peanutsfried or roasted
Garlic3 cloves
Fresh red chillies (fresh red chiles)2
Kecap manis3 tbsp
Lemonlime juice
Waterto loosen
Moong sprouts (mung bean sprouts)blanched
Cucumberjulienned
Shallotssliced and fried

Method

4 steps
  1. 1Fry the tofu cubes in the oil for 3 minutes until lightly golden.
  2. 2Beat the eggs with salt and spring onion and pour over the tofu. Cook until puffed and set, then flip.
  3. 3Pound the peanuts, garlic and chilli, then stir in the kecap manis, lime and water.
  4. 4Serve the omelette with sprouts and cucumber, sauce poured over and fried shallots on top.
Serve it like this

Serve on a plate with the sauce poured over, sprouts and cucumber on top, fried shallots and prawn or tapioca crackers on the side.

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Make it a meal

What goes with Tahu telur: a bread or rice, a side, something to drink and something sweet.

Bread or rice Nasi kuning40 min
Bread or rice Methi thepla40 min
With a main Gado gado50 min
On the side Sayur asem40 min
On the side Tempe orek30 min
To drink Sol kadhi40 min
Something sweet Dadar gulung45 min
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