North India

Gond katira sharbat

Name: Gond katira sharbat
Prep time: 8 h
Cook time: 5 min
Total time: 8 h 5 min
Yield: 2 servings
Cuisine: North Indian
Ingredients: 1 tsp soaked overnight gond katira; 3 tbsp rose syrup; 20 ml lime juice lemon juice; 500 ml chilled water; a handful ice cubes

Gond katira swells into cool crystal jelly, stirred into rose and lime. A summer remedy that slurps.

5 minTime

0 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 5 minutes come after.

Edible crystals1 chapter · 1 min read

Make it your way

Grandma's waySwollen gond katira with rose syrup, lime and water.

The original

64kcalsame

0 gproteinsame

1 gfibresame

5minutessame

Gond katira sharbat.

Per serving, worked out from the ingredient table.

Ingredients

Gond katira1 tsp, soaked overnight

Rose syrup3 tbsp

Lemon juice20 ml lime juice

Water500 ml chilled

Ice cubesa handful

Method

4 steps

1Soak the gond katira in a bowl of water overnight.
2Stir the rose syrup and lime juice into the chilled water.
3Spoon in 2 to 3 tbsp of the swollen jelly per glass and stir.
4Serve over ice.

Serve it like this

Serve in tall glasses with spoonfuls of the clear jelly floating, ice and a lime wedge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

North India

Gond katira sharbat

Gond katira swells into cool crystal jelly, stirred into rose and lime. A summer remedy that slurps.

5 minTime

0 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 5 minutes come after.

Edible crystals1 chapter · 1 min read

Make it your way

Grandma's waySwollen gond katira with rose syrup, lime and water.

The original

64kcalsame

0 gproteinsame

1 gfibresame

5minutessame

Gond katira sharbat.

Per serving, worked out from the ingredient table.

Ingredients

Gond katira1 tsp, soaked overnight

Rose syrup3 tbsp

Lemon juice20 ml lime juice

Water500 ml chilled

Ice cubesa handful

Method

4 steps

1Soak the gond katira in a bowl of water overnight.
2Stir the rose syrup and lime juice into the chilled water.
3Spoon in 2 to 3 tbsp of the swollen jelly per glass and stir.
4Serve over ice.

Serve it like this

Serve in tall glasses with spoonfuls of the clear jelly floating, ice and a lime wedge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gond katira sharbat

Make it your way

Ingredients

Method

Gond katira sharbat

Make it your way

Ingredients

Method

Make it a meal