Sweet corn sundal
Sweet corn sundal, from above
VegVeganTamil Nadu

Sweet corn sundal

Corn gets the tempering treatment and suddenly it is a beach snack.

15 minTime
4 gProtein each
mildSpice
Sundal in a paper cone1 chapter · 1 min read

Make it your way

Grandma's waySweet corn tossed with mustard, curry leaves and fresh coconut.
The original
171kcalsame
4 gproteinsame
4 gfibresame
15minutessame

Sweet corn sundal, Chennai home style.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Sweet corn kernels (corn kernels)2 cups kernels, boiled
Coconut oil2 tsp
Mustard seeds½ tsp
Urad dal (split black gram)½ tsp
Curry leavesa sprig
Asafoetidaa pinch
Saltto taste
Fresh grated coconut3 tbsp, fresh
Lemon juice1 tsp
Coriander leaves (cilantro)a few sprigs, chopped

Method

3 steps
  1. 1Heat the coconut oil, add the mustard seeds and let them pop, then add the urad dal, curry leaves and asafoetida.
  2. 2Add the boiled corn and salt and toss for 2 minutes.
  3. 3Turn off the heat, add the coconut, lemon juice and coriander, and toss.
Serve it like this

Serve warm in paper cones or small cups with a spoon, extra coconut on top.

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Make it a meal

What goes with Sweet corn sundal: a bread or rice, a side, something to drink and something sweet.

On the side Mushroom pepper fry25 min
On the side Lemon pickle30 min
A little snack Chana sundal35 min
A little snack Masala corn cup10 min
To drink South Indian filter coffee20 min
To drink Masala soda5 min
Something sweet Rava ladoo30 min
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