Tamil Nadu

Rava ladoo

Name: Rava ladoo
Total time: 30 min
Yield: 12 servings
Cuisine: South Indian
Ingredients: 1 cup fine rava (semolina); 6 tbsp ghee; 3/4 cup powdered sugar; 1/2 cup desiccated coconut (unsweetened shredded coconut); 1/2 tsp cardamom; a handful broken cashews; 1 tbsp raisins; 2 to 3 tbsp warm milk

Roasted semolina, coconut and sugar, rolled while warm. Diwali's easiest win.

30 minTime

3 gProtein each

mildSpice

Hands that roll ladoos2 chapters · 1 min read

Make it your way

Grandma's wayRava, ghee, coconut, sugar.

The original

206kcalsame

3 gproteinsame

1 gfibresame

30minutessame

Classic rava ladoo.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1 cup, fine

Ghee6 tbsp

Sugar¾ cup, powdered

Desiccated coconut (unsweetened shredded coconut)½ cup

Cardamom½ tsp

Cashewsa handful, broken

Raisins1 tbsp

Milk2 to 3 tbsp, warm

Method

4 steps

1Fry cashews and raisins in 1 tbsp ghee. Remove.
2Roast rava in the rest of the ghee on low heat until fragrant.
3Add coconut and roast 2 minutes. Turn off, add sugar, cardamom, nuts and mix.
4Sprinkle warm milk a spoon at a time and roll into ladoos while warm.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu

Rava ladoo

Roasted semolina, coconut and sugar, rolled while warm. Diwali's easiest win.

30 minTime

3 gProtein each

mildSpice

Hands that roll ladoos2 chapters · 1 min read

Make it your way

Grandma's wayRava, ghee, coconut, sugar.

The original

206kcalsame

3 gproteinsame

1 gfibresame

30minutessame

Classic rava ladoo.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1 cup, fine

Ghee6 tbsp

Sugar¾ cup, powdered

Desiccated coconut (unsweetened shredded coconut)½ cup

Cardamom½ tsp

Cashewsa handful, broken

Raisins1 tbsp

Milk2 to 3 tbsp, warm

Method

4 steps

1Fry cashews and raisins in 1 tbsp ghee. Remove.
2Roast rava in the rest of the ghee on low heat until fragrant.
3Add coconut and roast 2 minutes. Turn off, add sugar, cardamom, nuts and mix.
4Sprinkle warm milk a spoon at a time and roll into ladoos while warm.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Rava ladoo

Make it your way

Ingredients

Method

Rava ladoo

Make it your way

Ingredients

Method

Make it a meal