North India

Suji chilla

Name: Suji chilla
Total time: 25 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 1 1/4 cups rava (semolina); 3/4 cup curd (plain yogurt, natural yoghurt); Water, about 2/3 cup; 1 small chopped onion; 1 small chopped tomato; 1/2 small chopped capsicum (green capsicum, green bell pepper); 1 small grated carrot; 2 chopped green chilli; 1/2 inch grated ginger; a handful coriander leaves (cilantro); 2 tbsp cooking oil (vegetable oil); Salt, to taste

Rava, curd and chopped vegetables, ready in twenty minutes. The weekday chilla.

25 minTime

9 gProtein each

mildSpice

The no plan pancake2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

283kcalsame

9 gproteinsame

3 gfibresame

25minutessame

Suji chilla, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1¼ cups

Curd (plain yogurt, natural yoghurt)¾ cup

Waterabout 2/3 cup

Onion1 small, chopped

Tomato1 small, chopped

Capsicum (green capsicum, green bell pepper)½ small, chopped

Carrot1 small, grated

Green chilli2, chopped

Ginger1.5 cm, grated

Coriander leaves (cilantro)a handful

Cooking oil (vegetable oil)2 tbsp

Saltto taste

Method

4 steps

1Whisk rava, curd, water and salt. Rest.
2Stir in the vegetables, chilli, ginger and coriander. Add water to make a thick pouring batter.
3Pour a ladle onto a hot greased tawa and spread into a round. Drizzle oil.
4Flip and cook the other side. Serve with green chutney or ketchup.

Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Suji chilla

Make it your way

Ingredients

Method

Make it a meal