Sucuklu yumurta
Sucuklu yumurta, from above
Non vegTurkey

Sucuklu yumurta

Spicy Turkish sausage sizzled in a little pan, eggs cracked on top. Breakfast with a growl.

12 minTime
31 gProtein each
mediumSpice
The sahan pan breakfast2 chapters · 1 min read

Make it your way

Grandma's waySucuk and fried eggs in a small two handled pan, as served across Turkey.
The original
529kcalsame
31 gproteinsame
4 gfibresame
12minutessame

Sucuklu yumurta.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Sucuk100 g, thinly sliced
Egg4
Butter2 tsp
Kashmiri chilli powdera pinch, as pul biber
Black peppera pinch
Salta tiny pinch
Whole wheat bread (wholemeal bread)crusty bread, to serve

Method

3 steps
  1. 1Melt butter in a small frying pan and lay in the sucuk slices.
  2. 2Turn the slices once, then crack the eggs over and between them.
  3. 3Cover for 2 to 3 minutes until whites are set and yolks soft. Sprinkle chilli and pepper; go easy on salt.
Serve it like this

Serve in the pan on a board, with bread, olives, tomatoes, cucumber and white cheese around it, plus tea in tulip glasses.

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Make it a meal

What goes with Sucuklu yumurta: a bread or rice, a side, something to drink and something sweet.

Bread or rice Simit120 min
On the side Shirazi salad10 min
On the side Cacık10 min
A little snack Mercimek köftesi50 min
To drink Ayran5 min
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