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Srivilliputhur palkova
Srivilliputhur palkova, from above
VegTamil Nadu

Srivilliputhur palkova

Milk, sugar and two hours of stirring. The arm workout is part of the recipe.

120 minTime
11 gProtein each
mildSpice
The temple town's milk sweet3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
268kcal
11 gprotein
0 gfibre
120minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

6 servings
Milk2 litres full cream milk
Sugar½ cup

Method

5 steps
  1. 1Bring the milk to a boil in a wide, heavy kadai on high heat, stirring so it does not catch.
  2. 2Lower to medium and keep stirring every couple of minutes, scraping the sides and folding the cream back in, until it reduces to half.
  3. 3Keep cooking, now stirring continuously, until it is as thick as condensed milk.
  4. 4Add the sugar. It will loosen, then thicken again. Cook, stirring, until it leaves the sides as a soft mass and turns a light caramel colour.
  5. 5Transfer to a bowl and cool. It firms as it cools. Keeps 5 days in the fridge.
Serve it like this

Serve a spoonful on a small plate or banana leaf, at room temperature.

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