United States

Spinach and cheese waffles

Name: Spinach and cheese waffles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 2/3 cups plain flour maida (all-purpose flour, plain flour); 2 tsp baking powder; 1/2 tsp salt; 2 eggs egg; 1 1/4 cups milk; 4 tbsp melted butter; 2 handfuls finely chopped spinach; 3/4 cup grated cheddar cheese; a pinch black pepper

Waffles that went savoury. The little squares hold cheese now, not syrup.

30 minTime

16 gProtein each

mildSpice

Waffles with a savoury streak1 chapter · 1 min read

Make it your way

Grandma's waySavoury cheddar and spinach waffles, crisp and fluffy.

The original

440kcalsame

16 gproteinsame

2 gfibresame

30minutessame

Spinach and cheese waffles.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups plain flour

Baking powder2 tsp

Salt½ tsp

Egg2 eggs

Milk1¼ cups

Butter4 tbsp, melted

Spinach2 handfuls, finely chopped

Cheddar cheese¾ cup grated

Black peppera pinch

Method

4 steps

1Whisk the flour, baking powder, salt and pepper in a bowl. In another, whisk the eggs, milk and melted butter.
2Fold the wet into the dry, then fold in the spinach and cheese. Leave a few lumps.
3Heat and grease the waffle iron. Fill, close and cook until the steam stops.
4Cool on a rack for a minute, then cut into quarters.

Serve it like this

Cut into quarters and serve with a spoon of yoghurt or ketchup for dipping. Freeze extras and reheat in the toaster.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Spinach and cheese waffles

Waffles that went savoury. The little squares hold cheese now, not syrup.

30 minTime

16 gProtein each

mildSpice

Waffles with a savoury streak1 chapter · 1 min read

Make it your way

Grandma's waySavoury cheddar and spinach waffles, crisp and fluffy.

The original

440kcalsame

16 gproteinsame

2 gfibresame

30minutessame

Spinach and cheese waffles.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups plain flour

Baking powder2 tsp

Salt½ tsp

Egg2 eggs

Milk1¼ cups

Butter4 tbsp, melted

Spinach2 handfuls, finely chopped

Cheddar cheese¾ cup grated

Black peppera pinch

Method

4 steps

1Whisk the flour, baking powder, salt and pepper in a bowl. In another, whisk the eggs, milk and melted butter.
2Fold the wet into the dry, then fold in the spinach and cheese. Leave a few lumps.
3Heat and grease the waffle iron. Fill, close and cook until the steam stops.
4Cool on a rack for a minute, then cut into quarters.

Serve it like this

Cut into quarters and serve with a spoon of yoghurt or ketchup for dipping. Freeze extras and reheat in the toaster.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Spinach and cheese waffles

Make it your way

Ingredients

Method

Spinach and cheese waffles

Make it your way

Ingredients

Method

Make it a meal