Spanish latte
Spanish latte
VegGulf

Spanish latte

Espresso and milk sweetened with condensed milk, usually over ice. The Gulf's favourite cafe order.

5 minTime
8 gProtein each
mildSpice
Condensed milk coffee1 chapter · 1 min read

Make it your way

Grandma's wayEspresso, condensed milk and milk, iced.
The original
212kcalsame
8 gproteinsame
0 gfibresame
5minutessame

Spanish latte.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Espressoa double shot
Condensed milk (sweetened condensed milk)2 tbsp
Milk180 ml cold
Ice cubesa glassful

Method

3 steps
  1. 1Stir the condensed milk into the hot espresso until dissolved.
  2. 2Fill a glass with ice and pour in the cold milk.
  3. 3Pour the sweet espresso slowly over the milk.
Serve it like this

Serve in a tall glass over ice with the coffee layered on top, and stir at the table.

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Make it a meal

What goes with Spanish latte: a bread or rice, a side, something to drink and something sweet.

A little snack Pani puri40 min
A little snack Maddur vada40 min
A little snack Dahi puri25 min
Something sweet Luqaimat90 min
Something sweet Date and walnut cake70 min
Something sweet Ragi cookies35 min
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