Karnataka

Ragi cookies

Name: Ragi cookies
Total time: 35 min
Yield: 12 servings
Cuisine: Modern Indian
Ingredients: 1 cup ragi flour (finger millet flour); 1/2 cup whole wheat flour (wholemeal atta flour, chapati flour); 1/2 cup powdered jaggery; 6 tbsp soft ghee; 2 tbsp milk; 3/4 tsp baking powder; 1/2 tsp cardamom; a pinch salt; 2 tbsp chopped almonds

Finger millet, jaggery and ghee in a crisp, earthy cookie. Your grandmother would approve of the flour.

35 minTime

2 gProtein each

mildSpice

Ragi goes to the bakery2 chapters · 1 min read

Make it your way

Grandma's wayRagi, jaggery and ghee cookie.

The original

150kcalsame

2 gproteinsame

2 gfibresame

35minutessame

Home style ragi cookies.

Per serving, worked out from the ingredient table.

Ingredients

Ragi flour (finger millet flour)1 cup

Whole wheat flour (wholemeal atta flour, chapati flour)½ cup

Jaggery½ cup, powdered

Ghee6 tbsp, soft

Milk2 tbsp

Baking powder¾ tsp

Cardamom½ tsp

Salta pinch

Almonds2 tbsp, chopped

Method

5 steps

1Lightly roast the ragi flour in a dry pan on low for 4 minutes. Cool.
2Beat the ghee and jaggery until creamy.
3Add both flours, baking powder, cardamom, salt and milk. Bring into a soft dough.
4Shape into small discs, press a bit of almond on each and place on a lined tray.
5Bake at 170 C for 14 to 16 minutes. Cool on the tray.

Serve it like this

Serve in a small tin or plate with milk or chai; great in a child’s tiffin box.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ragi cookies

Make it your way

Ingredients

Method

Ragi cookies

Make it your way

Ingredients

Method

Make it a meal