Italy

Spaghetti bolognese

Name: Spaghetti bolognese
Total time: 55 min
Yield: 4 servings
Cuisine: Italian, Indian home style
Ingredients: Pasta, spaghetti; 300 g mutton or chicken keema minced mutton (goat mince, ground goat); 1 1/2 tbsp olive oil; 1 large finely chopped onion; 5 cloves minced garlic; 1 finely chopped carrot; 4 chopped tomato; 2/3 cup tomato puree; 1 1/2 tsp dried mixed herbs (italian seasoning); 1/2 tsp chilli flakes dried red chilli; 1/2 tsp black pepper; 1/2 tsp sugar; 3/4 cup water; 1/4 cup grated processed cheese (american cheese); Salt, to taste, plus some for the water

Slow simmered keema and tomato over spaghetti. Sunday afternoon in a pot.

55 minTime

26 gProtein each

mildSpice

Ragu, Indian kitchen2 chapters · 1 min read

Make it your way

Grandma's wayIndian home bolognese with keema.

The original

492kcalsame

26 gproteinsame

5 gfibresame

55minutessame

Spaghetti bolognese.

Per serving, worked out from the ingredient table.

Ingredients

Pastaspaghetti

Minced mutton (goat mince, ground goat)300 g mutton or chicken keema

Olive oil1½ tbsp

Onion1 large, finely chopped

Garlic5 cloves, minced

Carrot1, finely chopped

Tomato4, chopped

Tomato puree⅔ cup

Dried mixed herbs (italian seasoning)1½ tsp

Dried red chilli½ tsp chilli flakes

Black pepper½ tsp

Sugar½ tsp

Water¾ cup

Processed cheese (american cheese)¼ cup, grated

Saltto taste, plus some for the water

Method

5 steps

1Heat oil and cook onion, garlic and carrot on medium until soft and sweet, about 6 minutes.
2Add the mince and brown on high, breaking it up, until no pink remains.
3Add tomato, puree, herbs, chilli, sugar, salt and water. Simmer covered on low for 25 to 30 minutes, stirring now and then.
4Cook spaghetti until al dente. Toss with the sauce and a splash of pasta water.
5Serve with pepper and grated cheese.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Italy

Spaghetti bolognese

Slow simmered keema and tomato over spaghetti. Sunday afternoon in a pot.

55 minTime

26 gProtein each

mildSpice

Ragu, Indian kitchen2 chapters · 1 min read

Make it your way

Grandma's wayIndian home bolognese with keema.

The original

492kcalsame

26 gproteinsame

5 gfibresame

55minutessame

Spaghetti bolognese.

Per serving, worked out from the ingredient table.

Ingredients

Pastaspaghetti

Minced mutton (goat mince, ground goat)300 g mutton or chicken keema

Olive oil1½ tbsp

Onion1 large, finely chopped

Garlic5 cloves, minced

Carrot1, finely chopped

Tomato4, chopped

Tomato puree⅔ cup

Dried mixed herbs (italian seasoning)1½ tsp

Dried red chilli½ tsp chilli flakes

Black pepper½ tsp

Sugar½ tsp

Water¾ cup

Processed cheese (american cheese)¼ cup, grated

Saltto taste, plus some for the water

Method

5 steps

1Heat oil and cook onion, garlic and carrot on medium until soft and sweet, about 6 minutes.
2Add the mince and brown on high, breaking it up, until no pink remains.
3Add tomato, puree, herbs, chilli, sugar, salt and water. Simmer covered on low for 25 to 30 minutes, stirring now and then.
4Cook spaghetti until al dente. Toss with the sauce and a splash of pasta water.
5Serve with pepper and grated cheese.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Spaghetti bolognese

Make it your way

Ingredients

Method

Spaghetti bolognese

Make it your way

Ingredients

Method

Make it a meal