United States

Spaghetti and meatballs

Name: Spaghetti and meatballs
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti pasta; 500 g beef mince or mutton mince minced mutton (goat mince, ground goat); 1 slice soaked in milk white bread; 3 tbsp milk; 1 egg; 1/2 cup grated parmesan; 5 cloves grated garlic; 2 tbsp chopped flat leaf parsley; 2 tbsp olive oil; 1 chopped onion; 700 g passata tomato puree; a handful basil leaves; 1 tsp dried oregano dried mixed herbs (italian seasoning); Salt, to taste

Big tender meatballs in red sauce over spaghetti. The Italian American Sunday everyone dreams about.

60 minTime

47 gProtein each

mildSpice

Sunday gravy2 chapters · 1 min read

Make it your way

Grandma's wayItalian American, red sauce and all.

The original

838kcalsame

47 gproteinsame

8 gfibresame

60minutessame

Spaghetti and meatballs.

Per serving, worked out from the ingredient table.

Ingredients

Pasta400 g spaghetti

Minced mutton (goat mince, ground goat)500 g beef mince, or mutton mince

White bread1 slice, soaked in milk

Milk3 tbsp

Egg1

Parmesan½ cup, grated

Garlic5 cloves, grated

Flat leaf parsley2 tbsp, chopped

Olive oil2 tbsp

Onion1, chopped

Tomato puree700 g passata

Basil leavesa handful

Dried mixed herbs (italian seasoning)1 tsp dried oregano

Saltto taste

Method

5 steps

1Mix mince, soaked bread, egg, half the parmesan, half the garlic, parsley and salt with a light hand. Roll into 16 balls.
2Brown the meatballs in oil, turning, then lift out.
3Soften onion and the rest of the garlic in the same pan. Add passata, oregano and salt; simmer 10 minutes.
4Return meatballs, cover and simmer 20 minutes.
5Boil spaghetti, toss with some sauce, top with meatballs, basil and the rest of the parmesan.

Serve it like this

Serve a nest of sauced spaghetti with three or four meatballs on top, torn basil and a shower of parmesan.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Spaghetti and meatballs

Big tender meatballs in red sauce over spaghetti. The Italian American Sunday everyone dreams about.

60 minTime

47 gProtein each

mildSpice

Sunday gravy2 chapters · 1 min read

Make it your way

Grandma's wayItalian American, red sauce and all.

The original

838kcalsame

47 gproteinsame

8 gfibresame

60minutessame

Spaghetti and meatballs.

Per serving, worked out from the ingredient table.

Ingredients

Pasta400 g spaghetti

Minced mutton (goat mince, ground goat)500 g beef mince, or mutton mince

White bread1 slice, soaked in milk

Milk3 tbsp

Egg1

Parmesan½ cup, grated

Garlic5 cloves, grated

Flat leaf parsley2 tbsp, chopped

Olive oil2 tbsp

Onion1, chopped

Tomato puree700 g passata

Basil leavesa handful

Dried mixed herbs (italian seasoning)1 tsp dried oregano

Saltto taste

Method

5 steps

1Mix mince, soaked bread, egg, half the parmesan, half the garlic, parsley and salt with a light hand. Roll into 16 balls.
2Brown the meatballs in oil, turning, then lift out.
3Soften onion and the rest of the garlic in the same pan. Add passata, oregano and salt; simmer 10 minutes.
4Return meatballs, cover and simmer 20 minutes.
5Boil spaghetti, toss with some sauce, top with meatballs, basil and the rest of the parmesan.

Serve it like this

Serve a nest of sauced spaghetti with three or four meatballs on top, torn basil and a shower of parmesan.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Spaghetti and meatballs

Make it your way

Ingredients

Method

Spaghetti and meatballs

Make it your way

Ingredients

Method

Make it a meal