Southekai sasive
Southekai sasive, from above
VegUdupi

Southekai sasive

Cucumber in a raw coconut and mustard curd sauce. Cool, pungent and very Udupi.

15 minTime
3 gProtein each
mildSpice
Mustard's sharp side1 chapter · 1 min read

Make it your way

Grandma's wayMangalore cucumber, raw mustard and fresh coconut.
The original
139kcalsame
3 gproteinsame
3 gfibresame
15minutessame

Southekai sasive as Udupi homes make it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Cucumber1 large, finely chopped
Fresh grated coconut¾ cup
Mustard seeds1 tsp, for grinding
Green chilli1
Curd (plain yogurt, natural yoghurt)¾ cup
Coconut oil2 tsp
Dried red chilli1
Curry leavesa few
Saltto taste

Method

3 steps
  1. 1Grind coconut, raw mustard seeds and green chilli to a fine paste with very little water.
  2. 2Mix the paste with curd, salt and cucumber.
  3. 3Temper coconut oil with mustard, red chilli and curry leaves and pour over.
Serve it like this

Serve chilled in a small katori on the thali beside rice and a spicy palya.

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Make it a meal

What goes with Southekai sasive: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Udupi sambar45 min
With a main Udupi rasam30 min
On the side Huruli palya35 min
On the side Patrode70 min
To drink Kokum sharbat25 min
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