Sogogi muguk
Sogogi muguk, from above
Non vegKorea

Sogogi muguk

Beef and radish in a clear, peppery broth. The quiet weekday soup of Korean homes.

35 minTime
14 gProtein each
mildSpice
Radish and beef2 chapters · 1 min read

Make it your way

Grandma's wayClear beef and radish soup.
The original
144kcalsame
14 gproteinsame
2 gfibresame
35minutessame

Sogogi muguk.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Beef200 g brisket or chuck, thin slices
Radish (daikon radish, mooli)a piece, thin squares
Sesame oil2 tsp
Garlic4 cloves, minced
Soy sauce1 tbsp
Fish sauce2 tsp
Salt¾ tsp
Water6 cups
Spring onion (green onion, scallion)2 stalks, cut
Black peppera pinch

Method

4 steps
  1. 1Fry the beef in sesame oil with half the garlic until it changes colour.
  2. 2Add the radish and soy and fry 3 minutes.
  3. 3Pour in the water and simmer 20 minutes, skimming foam.
  4. 4Season with fish sauce, salt, remaining garlic and pepper and add spring onion.
Serve it like this

Serve in a deep bowl with radish and beef, beside rice and kimchi.

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Make it a meal

What goes with Sogogi muguk: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kongnamul bap35 min
Bread or rice Methi thepla40 min
On the side Sigeumchi namul10 min
On the side Eomuk bokkeum15 min
To drink Misutgaru latte5 min
Something sweet Kkwabaegi120 min
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