Korea

Eomuk bokkeum

Name: Eomuk bokkeum
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 4 sheets sliced fish cakes; 1 small sliced onion; 1 small julienned carrot; 2 sliced green chilli; 2 cloves minced garlic; 1 tbsp cooking oil (vegetable oil); 1 1/2 tbsp soy sauce; 2 tsp sugar; 2 tsp honey; 1 tsp sesame oil; 1 tsp sesame seeds

Fish cakes stir fried in sweet soy. The lunchbox banchan every Korean kid knows.

15 minTime

10 gProtein each

mildSpice

Lunchbox banchan2 chapters · 1 min read

Make it your way

Grandma's wayFish cake strips stir fried in sweet soy with onion and carrot.

The original

234kcalsame

10 gproteinsame

1 gfibresame

15minutessame

Eomuk bokkeum.

Per serving, worked out from the ingredient table.

Ingredients

Fish cakes4 sheets, sliced

Onion1 small, sliced

Carrot1 small, julienned

Green chilli2, sliced

Garlic2 cloves, minced

Cooking oil (vegetable oil)1 tbsp

Soy sauce1½ tbsp

Sugar2 tsp

Honey2 tsp

Sesame oil1 tsp

Sesame seeds1 tsp

Method

4 steps

1Pour boiling water over the fish cakes for 30 seconds, drain and slice.
2Stir fry the onion and carrot in the oil for 2 minutes.
3Add the fish cakes and garlic, then the soy, sugar and 2 tbsp water. Toss 2 minutes.
4Add the honey and chilli, toss until glossy, then finish with sesame oil and seeds.

Serve it like this

Serve in a small banchan dish, sesame on top, at room temperature with rice and other sides. Packs neatly into a lunchbox.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Eomuk bokkeum

Fish cakes stir fried in sweet soy. The lunchbox banchan every Korean kid knows.

15 minTime

10 gProtein each

mildSpice

Lunchbox banchan2 chapters · 1 min read

Make it your way

Grandma's wayFish cake strips stir fried in sweet soy with onion and carrot.

The original

234kcalsame

10 gproteinsame

1 gfibresame

15minutessame

Eomuk bokkeum.

Per serving, worked out from the ingredient table.

Ingredients

Fish cakes4 sheets, sliced

Onion1 small, sliced

Carrot1 small, julienned

Green chilli2, sliced

Garlic2 cloves, minced

Cooking oil (vegetable oil)1 tbsp

Soy sauce1½ tbsp

Sugar2 tsp

Honey2 tsp

Sesame oil1 tsp

Sesame seeds1 tsp

Method

4 steps

1Pour boiling water over the fish cakes for 30 seconds, drain and slice.
2Stir fry the onion and carrot in the oil for 2 minutes.
3Add the fish cakes and garlic, then the soy, sugar and 2 tbsp water. Toss 2 minutes.
4Add the honey and chilli, toss until glossy, then finish with sesame oil and seeds.

Serve it like this

Serve in a small banchan dish, sesame on top, at room temperature with rice and other sides. Packs neatly into a lunchbox.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Eomuk bokkeum

Make it your way

Ingredients

Method

Eomuk bokkeum

Make it your way

Ingredients

Method

Make it a meal