Denmark

Smørrebrød

Name: Smørrebrød
Total time: 20 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 4 thin slices dark rye rye bread; 2 tbsp butter; a few leaves lettuce; 4 hard boiled and sliced egg; 200 g cooked peeled prawns (shrimp); 1/4 cup mayonnaise; Lemon, wedges; Dill leaves, sprigs; Cucumber, thin slices; a pinch black pepper

Danish open sandwich: buttered rye piled with egg, prawns, mayo and dill. Eaten with a knife and fork.

20 minTime

21 gProtein each

mildSpice

Butter and bread2 chapters · 1 min read

Make it your way

Grandma's wayButtered rye with egg, prawns, mayonnaise and dill.

The original

405kcalsame

21 gproteinsame

3 gfibresame

20minutessame

Smørrebrød med æg og rejer.

Per serving, worked out from the ingredient table.

Ingredients

Rye bread4 thin slices dark rye

Butter2 tbsp

Lettucea few leaves

Egg4, hard boiled and sliced

Prawns (shrimp)200 g cooked, peeled

Mayonnaise¼ cup

Lemonwedges

Dill leavessprigs

Cucumberthin slices

Black peppera pinch

Method

4 steps

1Boil eggs 9 minutes, cool in cold water, peel and slice.
2Butter the rye right to the edges and lay on lettuce.
3Arrange egg slices, then pile prawns on top.
4Pipe or spoon mayo, add cucumber, dill, pepper and a lemon wedge.

Serve it like this

Serve on a flat plate with a knife and fork, lemon wedge and dill sprig on top. Chilled, with a glass of cold water or juice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Denmark

Smørrebrød

Danish open sandwich: buttered rye piled with egg, prawns, mayo and dill. Eaten with a knife and fork.

20 minTime

21 gProtein each

mildSpice

Butter and bread2 chapters · 1 min read

Make it your way

Grandma's wayButtered rye with egg, prawns, mayonnaise and dill.

The original

405kcalsame

21 gproteinsame

3 gfibresame

20minutessame

Smørrebrød med æg og rejer.

Per serving, worked out from the ingredient table.

Ingredients

Rye bread4 thin slices dark rye

Butter2 tbsp

Lettucea few leaves

Egg4, hard boiled and sliced

Prawns (shrimp)200 g cooked, peeled

Mayonnaise¼ cup

Lemonwedges

Dill leavessprigs

Cucumberthin slices

Black peppera pinch

Method

4 steps

1Boil eggs 9 minutes, cool in cold water, peel and slice.
2Butter the rye right to the edges and lay on lettuce.
3Arrange egg slices, then pile prawns on top.
4Pipe or spoon mayo, add cucumber, dill, pepper and a lemon wedge.

Serve it like this

Serve on a flat plate with a knife and fork, lemon wedge and dill sprig on top. Chilled, with a glass of cold water or juice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Smørrebrød

Make it your way

Ingredients

Method

Smørrebrød

Make it your way

Ingredients

Method

Make it a meal