Almora
Singori
Khoa and coconut fudge wrapped in a leaf cone. The leaf perfumes the sweet as it rests.
45 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayKhoa sweet set in maalu leaf cones.
The original251kcal
6 gprotein
1 gfibre
45minutes
Singori as Almora's sweet makers wrap it.
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
4 steps- 1Roast the khoa in a heavy pan on low for 8 minutes.
- 2Add coconut and sugar and cook, stirring, until the mixture leaves the pan. Add cardamom.
- 3Wilt the leaf pieces over a flame and roll into cones, pinning with a toothpick or clove.
- 4Fill each cone with the warm mixture and rest for at least an hour.
Serve it like this
Serve standing in a small tray, one cone per person, with the leaf left on.
