Sheet pan honey garlic salmon
Sheet pan honey garlic salmon, from above
Non vegUnited States

Sheet pan honey garlic salmon

Salmon, potatoes and broccoli on one tray with a sticky honey garlic glaze. One pan, zero drama.

35 minTime
35 gProtein each
mildSpice
One tray wonder2 chapters · 1 min read

Make it your way

Grandma's waySalmon, potatoes and broccoli roasted together with honey garlic glaze.
The original
519kcalsame
35 gproteinsame
5 gfibresame
35minutessame

Sheet pan honey garlic salmon.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Salmon4 fillets
Honey2 tbsp
Soy sauce2 tbsp
Garlic4 cloves, grated
Lemon juice1 tbsp
Olive oil2 tbsp
Broccoli1 head, in florets
Potatobaby potatoes, halved
Saltto taste
Black pepper½ tsp
Sesame seeds1 tsp
Spring onion (green onion, scallion)1, sliced

Method

5 steps
  1. 1Toss potatoes with half the oil, salt and pepper and roast at 220°C for 15 minutes.
  2. 2Whisk honey, soy, garlic and lemon juice.
  3. 3Push potatoes aside, add broccoli tossed in the rest of the oil and the salmon. Brush salmon with glaze.
  4. 4Roast 10 to 12 minutes, brushing the salmon again halfway, until it flakes.
  5. 5Scatter sesame and spring onion and serve.
Serve it like this

Serve straight from the tray or plate a fillet with potatoes and broccoli, spooning any pan glaze over.

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Make it a meal

What goes with Sheet pan honey garlic salmon: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Dinner rolls150 min
On the side Sesame ginger dressing5 min
On the side Zuppa toscana40 min
To drink Peach iced tea25 min
Something sweet Pumpkin pie120 min
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