Shashlik
Shashlik, from above
Non vegRussia

Shashlik

Marinated pork skewers, onion and smoke. Russia's summer weekend at the dacha.

50 minTime
35 gProtein each
mildSpice
12hPlan ahead. Soak for 12 hours first; the 50 minutes come after.
Dacha weekends2 chapters · 1 min read

Make it your way

Grandma's wayPork neck, onion vinegar marinade, charcoal.
The original
538kcalsame
35 gproteinsame
2 gfibresame
50minutessame

Shashlik.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Pork1.2 kg pork neck or shoulder, in chunks
Onion3, sliced
Vinegar3 tbsp
Water½ cup
Black pepper1 tsp
Coriander seeds1 tsp, crushed
Saltto taste
Bay leaf (indian bay leaf)2
Tomato2, for grilling
Dill leavesto garnish

Method

4 steps
  1. 1Squeeze sliced onion with salt, mix with vinegar, water, spices and pork. Marinate overnight.
  2. 2Thread the pork onto skewers with some onion.
  3. 3Grill over hot embers, turning often, until charred and cooked through.
  4. 4Serve with fresh onion, dill and grilled tomato.
Serve it like this

Slide pieces off the skewers onto flatbread with raw onion, dill and grilled tomato.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Shashlik: a bread or rice, a side, something to drink and something sweet.

Bread or rice Lavash60 min
Bread or rice Methi thepla40 min
On the side Vinegret50 min
On the side Selyodka pod shuboy90 min
To drink Kvass30 min
Something sweet Medovik150 min
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