Georgia

Satsivi

Name: Satsivi
Total time: 2 h
Yield: 6 servings
Cuisine: Georgian
Ingredients: 1.2 kg large pieces (turkey is traditional) chicken, curry cut (bone in chicken, small pieces); Water, to poach; 2 1/2 cups walnuts; 2 medium finely chopped onion; 1 1/2 tbsp butter; 4 cloves garlic; 2 tsp khmeli suneli; 1 1/2 tsp coriander powder (ground coriander); 1/2 tsp (for marigold colour) turmeric (ground turmeric); Cinnamon powder, pinch; 1/2 tsp red chilli powder (indian red chili powder); 4 tsp (wine vinegar if you have it) vinegar; Salt, to taste

Poached chicken in a spiced walnut sauce, served cold. Georgian New Year in a bowl.

120 minTime

45 gProtein each

mildSpice

A cold sauce for the New Year2 chapters · 1 min read

Make it your way

Grandma's wayTurkey or chicken in walnut sauce for New Year.

The original

621kcalsame

45 gproteinsame

4 gfibresame

120minutessame

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1.2 kg, large pieces (turkey is traditional)

Waterto poach

Walnuts2½ cups

Onion2 medium, finely chopped

Butter1½ tbsp

Garlic4 cloves

Khmeli suneli2 tsp

Coriander powder (ground coriander)1½ tsp

Turmeric (ground turmeric)½ tsp (for marigold colour)

Cinnamon powderpinch

Red chilli powder (indian red chili powder)½ tsp

Vinegar4 tsp (wine vinegar if you have it)

Saltto taste

Method

5 steps

1Poach the chicken in salted water until tender, skimming the foam. Keep the broth.
2Lift out the chicken; roast the pieces at 220°C until the skin is golden, then cut into serving pieces.
3Soften the onion in butter. Grind walnuts with garlic, all the spices and salt to a fine, oily paste.
4Whisk the walnut paste with about 3 cups of warm broth, add the onion and vinegar and simmer gently, stirring.
5Pour over the chicken, cool and chill at least 4 hours or overnight.

Serve it like this

Serve cold in a deep dish, chicken pieces covered with the thick sauce and a dusting of coriander. Warm cornbread alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Georgia

Satsivi

Poached chicken in a spiced walnut sauce, served cold. Georgian New Year in a bowl.

120 minTime

45 gProtein each

mildSpice

A cold sauce for the New Year2 chapters · 1 min read

Make it your way

Grandma's wayTurkey or chicken in walnut sauce for New Year.

The original

621kcalsame

45 gproteinsame

4 gfibresame

120minutessame

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1.2 kg, large pieces (turkey is traditional)

Waterto poach

Walnuts2½ cups

Onion2 medium, finely chopped

Butter1½ tbsp

Garlic4 cloves

Khmeli suneli2 tsp

Coriander powder (ground coriander)1½ tsp

Turmeric (ground turmeric)½ tsp (for marigold colour)

Cinnamon powderpinch

Red chilli powder (indian red chili powder)½ tsp

Vinegar4 tsp (wine vinegar if you have it)

Saltto taste

Method

5 steps

1Poach the chicken in salted water until tender, skimming the foam. Keep the broth.
2Lift out the chicken; roast the pieces at 220°C until the skin is golden, then cut into serving pieces.
3Soften the onion in butter. Grind walnuts with garlic, all the spices and salt to a fine, oily paste.
4Whisk the walnut paste with about 3 cups of warm broth, add the onion and vinegar and simmer gently, stirring.
5Pour over the chicken, cool and chill at least 4 hours or overnight.

Serve it like this

Serve cold in a deep dish, chicken pieces covered with the thick sauce and a dusting of coriander. Warm cornbread alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Satsivi

Make it your way

Ingredients

Method

Satsivi

Make it your way

Ingredients

Method

Make it a meal