Vrat kele ki sabzi
Vrat kele ki sabzi, from above
VegNorth India

Vrat kele ki sabzi

Raw banana cubes with cumin, pepper and lemon. Firm, savoury and very satisfying.

30 minTime
1 gProtein each
mediumSpice
Kachcha kela3 chapters · 2 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.
The original
153kcalsame
1 gproteinsame
3 gfibresame
30minutessame

Vrat kele ki sabzi, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Raw banana (green plantain)3 raw bananas
Ghee2 tbsp
Cumin seeds1 tsp
Green chilli2, chopped
Ginger1.5 cm, grated
Red chilli powder (indian red chili powder)½ tsp, if your fast allows
Black pepper½ tsp, crushed
Lemon juice2 tsp
Coriander leaves (cilantro)a handful
Rock salt (sendha namak)to taste

Method

4 steps
  1. 1Boil raw bananas in their skins till just tender. Cool, peel and cube.
  2. 2Heat ghee, add cumin, chilli and ginger.
  3. 3Add banana cubes, chilli powder, pepper and rock salt. Toss and roast till edges brown.
  4. 4Finish with lemon and coriander.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Vrat kele ki sabzi: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kuttu aloo paratha35 min
Bread or rice Samak rice pulao30 min
With a main Vrat kadhi30 min
With a main Samak rice khichdi30 min
To drink Ganne ka ras5 min
Sign up to send it to your cook