Parsi x USA
Sali boti sliders
Sweet sour Parsi mutton in tiny buns, with a heap of potato straws. Wedding food that fits in one hand.
120 minTime
36 gProtein each
mediumSpice
The straws on top3 chapters · 2 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original610kcal
36 gprotein
5 gfibre
120minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Mix the mutton with ginger garlic paste and salt and leave for 20 minutes.
- 2Heat the oil and fry the onions on medium for 10 to 12 minutes.
- 3Add the mutton and sear 5 minutes. Add tomato, Kashmiri chilli, cumin and turmeric and cook until the tomato breaks down.
- 4Add the water, cover and simmer 60 minutes, or pressure cook 5 whistles and let the pressure release naturally.
- 5Add the jaggery, vinegar and garam masala. Cook uncovered, breaking some pieces, until the gravy is thick.
- 6Split the pav, butter the insides and toast on a tawa. Fill with lettuce and sali boti, then pile on salli and coriander.
Serve it like this
Pin each slider with a toothpick, arrange on a board in two rows, and spill extra salli around them.
