Salata dakwa
Salata dakwa, from above
VegVeganSudan

Salata dakwa

Tomato and cucumber in a peanut butter and lime dressing. Sudan's creamy, tangy salad.

15 minTime
4 gProtein each
mildSpice
Peanuts in a salad1 chapter · 1 min read

Make it your way

Grandma's wayTomato, cucumber and peanut lime dressing.
The original
103kcalsame
4 gproteinsame
2 gfibresame
15minutessame

Classic salata dakwa.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Tomato3, diced
Cucumber1 large, diced
Onion1 small, finely chopped
Peanut butter3 tbsp
Lemon juice3 tbsp
Water3 tbsp
Green chilli1, finely chopped
Saltto taste

Method

3 steps
  1. 1Whisk peanut butter, lemon juice, water, chilli and salt into a smooth, pourable dressing.
  2. 2Toss tomato, cucumber and onion together.
  3. 3Pour over the dressing and toss just before serving.
Serve it like this

Serve in a shallow bowl, dressing drizzled on top, with grilled meat, ful or bread.

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Make it a meal

What goes with Salata dakwa: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Grilled chicken salad30 min
With a main Chicken suqaar25 min
To drink Masala chai10 min
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