Non vegEggItaly
Salame al cioccolato
A chocolate salami studded with biscuits. Looks like charcuterie, tastes like childhood.
25 minTime
4 gProtein each
mildSpice
4hPlan ahead. Soak for 4 hours first; the 25 minutes come after.
The sweet salamiMake it your way
Grandma's wayChocolate, biscuits, egg.
The original332kcalsame
4 gproteinsame
3 gfibresame
25minutessame
Dark chocolate (bittersweet chocolate)200 g
Butter7 tbsp
Sugar⅓ cup
Egg1, or 3 tbsp condensed milk
Cocoa powder (unsweetened cocoa powder)2 tbsp
Tea biscuits (marie biscuits or plain sweet biscuits, rich tea biscuits)200 g Marie biscuits, broken
Almondsa handful, toasted
Salta pinchMethod
- 1Melt chocolate and butter gently; cool slightly.
- 2Beat egg with sugar and cocoa; stir in the chocolate.
- 3Fold in biscuit pieces and almonds.
- 4Roll into a log in cling film, chill 4 hours, then roll in icing sugar and tie with string.
Serve it like thisSlice into rounds on a wooden board like real salami, with a twist of string for fun. Serve chilled.