Hawaii

Saimin

Name: Saimin
Total time: 40 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 400 g fresh saimin noodles or 300 g dried egg noodles; a 10 cm piece kombu; 2 tbsp dried shrimp; 1.6 litres water; 1 1/2 tbsp soy sauce; 1 tsp sugar; Salt, to taste; 4 slices canned pork luncheon meat; Fish cakes, kamaboko, sliced; 2 as a thin omelette egg; 2 heads bok choy (pak choi); 2 spring onion (green onion, scallion)

Wheat noodles in a clear dashi with Spam, fish cake and egg. Hawaii's plantation noodle soup.

40 minTime

24 gProtein each

mildSpice

A plantation soup2 chapters · 1 min read

Make it your way

Grandma's wayDashi broth, wheat noodles, Spam, kamaboko.

The original

487kcalsame

24 gproteinsame

4 gfibresame

40minutessame

Saimin.

Per serving, worked out from the ingredient table.

Ingredients

Egg noodles400 g fresh saimin noodles or 300 g dried

Kombua 10 cm piece

Dried shrimp2 tbsp

Water1.6 litres

Soy sauce1½ tbsp

Sugar1 tsp

Saltto taste

Canned pork luncheon meat4 slices

Fish cakeskamaboko, sliced

Egg2, as a thin omelette

Bok choy (pak choi)2 heads

Spring onion (green onion, scallion)2

Method

4 steps

1Soak the kombu and dried shrimp in the water for 20 minutes. Heat to just below a boil, remove the kombu, and simmer 10 minutes. Strain.
2Season with soy, sugar and salt.
3Fry the Spam slices and cut into strips. Make a thin omelette and slice it.
4Cook the noodles and blanch the bok choy. Assemble in bowls and pour over hot broth.

Serve it like this

Serve in deep bowls with Spam, kamaboko, egg and greens arranged on top, with chopsticks and a spoon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Saimin

Make it your way

Ingredients

Method

Make it a meal