Malaysia
Sago gula melaka
Pearls of sago, dark palm sugar syrup and salted coconut milk. Three ingredients, deep flavour.
40 minTime
1 gProtein each
mildSpice
Make it your way
Grandma's waySago, gula melaka and coconut milk with pandan.
The original362kcalsame
1 gproteinsame
1 gfibresame
40minutessame
Classic sago gula melaka.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Boil a big pot of water and pour in the sabudana, stirring. Cook 10 to 12 minutes.
- 2Drain and rinse under cold water until the starch runs off. Spoon into moulds or cups and chill 1 hour.
- 3Simmer the palm sugar with 1/2 cup water and pandan until dissolved and slightly syrupy. Strain.
- 4Warm the coconut milk with salt and pandan for 2 minutes. Cool.
- 5Unmould the sago, pour over coconut milk and syrup.
Serve it like this
Turn out the chilled sago into small bowls, pour coconut milk around and drizzle palm sugar syrup on top at the table.
