England

Rock cakes

Name: Rock cakes
Total time: 35 min
Yield: 12 servings
Cuisine: British
Ingredients: 1 3/4 cups maida (all-purpose flour, plain flour); 2 tsp baking powder; 7 tbsp cold butter; 75 g in dough 15 g demerara on top sugar; 1 tsp mixed spice allspice; Raisins, mixed dried fruit; Candied peel (tutti frutti or candied orange peel), chopped; 1 egg; 1 tbsp milk

Craggy little fruit buns, crisp outside and soft inside. Quick, rustic, lovely.

35 minTime

3 gProtein each

mildSpice

Rough and ready2 chapters · 1 min read

Make it your way

Grandma's wayFruit buns with craggy tops.

The original

198kcalsame

3 gproteinsame

1 gfibresame

35minutessame

Classic rock cakes.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1¾ cups

Baking powder2 tsp

Butter7 tbsp, cold

Sugar75 g in dough, 15 g demerara on top

Allspice1 tsp mixed spice

Raisinsmixed dried fruit

Candied peel (tutti frutti or candied orange peel)chopped

Egg1

Milk1 tbsp

Method

5 steps

1Rub the cold butter into the flour, baking powder and spice.
2Stir in the sugar and fruit, then add the egg and milk to make a stiff dough.
3Spoon rough heaps onto a lined tray and sprinkle with demerara sugar.
4Bake at 200°C for 15 to 20 minutes.
5Cool on a rack before eating.

Serve it like this

Pile on a plate and serve with butter and a pot of tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

England

Rock cakes

Craggy little fruit buns, crisp outside and soft inside. Quick, rustic, lovely.

35 minTime

3 gProtein each

mildSpice

Rough and ready2 chapters · 1 min read

Make it your way

Grandma's wayFruit buns with craggy tops.

The original

198kcalsame

3 gproteinsame

1 gfibresame

35minutessame

Classic rock cakes.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1¾ cups

Baking powder2 tsp

Butter7 tbsp, cold

Sugar75 g in dough, 15 g demerara on top

Allspice1 tsp mixed spice

Raisinsmixed dried fruit

Candied peel (tutti frutti or candied orange peel)chopped

Egg1

Milk1 tbsp

Method

5 steps

1Rub the cold butter into the flour, baking powder and spice.
2Stir in the sugar and fruit, then add the egg and milk to make a stiff dough.
3Spoon rough heaps onto a lined tray and sprinkle with demerara sugar.
4Bake at 200°C for 15 to 20 minutes.
5Cool on a rack before eating.

Serve it like this

Pile on a plate and serve with butter and a pot of tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Rock cakes

Make it your way

Ingredients

Method

Rock cakes

Make it your way

Ingredients

Method

Make it a meal