bloomhealthDinner, decided.
Jam tarts
Jam tarts, from above
Non vegEggEngland

Jam tarts

Little pastry cups of molten jam. Every child's first baking triumph.

45 minTime
4 gProtein each
mildSpice
The Queen of Hearts' tarts2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
346kcalsame
4 gproteinsame
1 gfibresame
45minutessame

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Maida (all-purpose flour, plain flour)1½ cups
Butter½ cup, cold
Sugar1½ tbsp
Egg yolk1 yolk
Waterabout 4 tsp, cold
Salta pinch
Jam (jam or jelly)¾ cup, a mix of flavours

Method

5 steps
  1. 1Rub the butter into the maida, sugar and salt, then bind with the yolk and cold water. Chill 20 minutes.
  2. 2Heat the oven to 190 C. Roll the pastry 3 mm thick and cut 12 fluted rounds. Press them into a bun tin.
  3. 3Spoon a heaped teaspoon of jam into each case. Do not overfill.
  4. 4Bake 15 to 18 minutes.
  5. 5Cool in the tin for at least 15 minutes before eating.
Serve it like this

Line them up in rainbow rows on a plate and serve once cool enough to hold.

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Make it a meal

What goes with Jam tarts: a bread or rice, a side, something to drink and something sweet.

On the side Piccalilli45 min
On the side Pea and mint soup20 min
To drink Masala chai10 min
To drink Pink lemonade15 min
Something sweet English custard tart140 min
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