Risalamande
Risalamande, from above
VegDenmark

Risalamande

Cold vanilla rice, whipped cream and hot cherry sauce. One lucky almond wins a prize.

60 minTime
8 gProtein each
mildSpice
The almond game2 chapters · 1 min read

Make it your way

Grandma's wayVanilla rice with whipped cream, almonds and warm cherry sauce.
The original
403kcalsame
8 gproteinsame
3 gfibresame
60minutessame

Classic risalamande.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Short grain rice (sushi rice)½ cup + 2 tbsp pudding rice
Water½ cup
Milk4 cups
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp
Sugar½ cup, divided
Almondschopped blanched almonds, plus 1 whole
Fresh cream (thickened cream, heavy cream)1¼ cups, whipped
Cherries400 g pitted cherries
Cornflour (cornstarch)1½ tbsp

Method

5 steps
  1. 1Boil the rice in the water for 2 minutes, then add the milk and simmer very low, stirring often.
  2. 2Cool the porridge completely and chill.
  3. 3Stir in vanilla, 40 g sugar and chopped almonds, then fold in whipped cream. Hide one whole almond.
  4. 4Cherry sauce: simmer cherries with the rest of the sugar, thicken with starch mixed with water.
  5. 5Serve the cold rice with warm cherry sauce. Whoever finds the whole almond wins a small gift.
Serve it like this

Spoon the cold rice into a glass bowl and pour hot cherry sauce over each serving. Keep extra sauce in a jug.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Risalamande: a bread or rice, a side, something to drink and something sweet.

A little snack Paneer tikka55 min
A little snack Mutton seekh kebab50 min
To drink South Indian filter coffee20 min
To drink Sol kadhi40 min
Sign up to send it to your cook