Sydney

Ricotta hotcakes

Name: Ricotta hotcakes
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 1/3 cups ricotta; 3/4 cup milk; 4 separated egg; 1 cup maida (all-purpose flour, plain flour); 1 1/2 tsp baking powder; a pinch salt; Butter, for the pan and to serve; 2 sliced banana; 2 tbsp honey

Tall, cloud soft hotcakes with ricotta and whipped whites. Sydney café brunch royalty.

30 minTime

22 gProtein each

mildSpice

Bondi brunch2 chapters · 1 min read

Make it your way

Grandma's wayRicotta hotcakes with banana and honey butter, Sydney café style.

The original

553kcalsame

22 gproteinsame

3 gfibresame

30minutessame

Ricotta hotcakes.

Per serving, worked out from the ingredient table.

Ingredients

Ricotta1⅓ cups

Milk¾ cup

Egg4, separated

Maida (all-purpose flour, plain flour)1 cup

Baking powder1½ tsp

Salta pinch

Butterfor the pan and to serve

Banana2, sliced

Honey2 tbsp

Method

4 steps

1Mix ricotta, milk and yolks, then fold in flour, baking powder and salt.
2Whip the whites to stiff peaks and fold in gently.
3Cook large spoonfuls in a buttered pan on medium low, 2 to 3 minutes a side.
4Serve with banana, honey and a little butter.

Serve it like this

Stack three on a warm plate, banana slices over, honey drizzled and a pat of butter on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sydney

Ricotta hotcakes

Tall, cloud soft hotcakes with ricotta and whipped whites. Sydney café brunch royalty.

30 minTime

22 gProtein each

mildSpice

Bondi brunch2 chapters · 1 min read

Make it your way

Grandma's wayRicotta hotcakes with banana and honey butter, Sydney café style.

The original

553kcalsame

22 gproteinsame

3 gfibresame

30minutessame

Ricotta hotcakes.

Per serving, worked out from the ingredient table.

Ingredients

Ricotta1⅓ cups

Milk¾ cup

Egg4, separated

Maida (all-purpose flour, plain flour)1 cup

Baking powder1½ tsp

Salta pinch

Butterfor the pan and to serve

Banana2, sliced

Honey2 tbsp

Method

4 steps

1Mix ricotta, milk and yolks, then fold in flour, baking powder and salt.
2Whip the whites to stiff peaks and fold in gently.
3Cook large spoonfuls in a buttered pan on medium low, 2 to 3 minutes a side.
4Serve with banana, honey and a little butter.

Serve it like this

Stack three on a warm plate, banana slices over, honey drizzled and a pat of butter on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ricotta hotcakes

Make it your way

Ingredients

Method

Ricotta hotcakes

Make it your way

Ingredients

Method

Make it a meal