Ratlam

Ratlami sev

Name: Ratlami sev
Total time: 40 min
Yield: 6 servings
Cuisine: Malwi
Ingredients: 1 2/3 cups besan (chickpea flour, gram flour); 1 1/2 tbsp in dough rest for frying cooking oil (vegetable oil); 4 cloves powdered whole spices; 1 tsp ground black pepper; 1/2 tsp ajwain (carom seeds); 1 tsp red chilli powder (indian red chili powder); a pinch turmeric (ground turmeric); a pinch asafoetida; Salt, to taste; Water, about 1/3 cup

Spicy, peppery besan noodles with a hint of clove. Malwa's fieriest namkeen.

40 minTime

8 gProtein each

hotSpice

Ratlam's pride2 chapters · 1 min read

Make it your way

Grandma's wayRatlami sev.

The original

282kcalsame

8 gproteinsame

4 gfibresame

40minutessame

Ratlami sev.

Per serving, worked out from the ingredient table.

Ingredients

Besan (chickpea flour, gram flour)1⅔ cups

Cooking oil (vegetable oil)1½ tbsp in dough, rest for frying

Whole spices4 cloves, powdered

Black pepper1 tsp, ground

Ajwain (carom seeds)½ tsp

Red chilli powder (indian red chili powder)1 tsp

Turmeric (ground turmeric)a pinch

Asafoetidaa pinch

Saltto taste

Waterabout 1/3 cup

Method

4 steps

1Mix besan with spices, salt and oil, then add water to a soft dough.
2Fill a sev press with the thick holed plate.
3Press in circles into hot oil and fry until the sizzle stops.
4Drain, break up and cool.

Serve it like this

Serve in a bowl, or heap on poha and chaat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ratlam

Ratlami sev

Spicy, peppery besan noodles with a hint of clove. Malwa's fieriest namkeen.

40 minTime

8 gProtein each

hotSpice

Ratlam's pride2 chapters · 1 min read

Make it your way

Grandma's wayRatlami sev.

The original

282kcalsame

8 gproteinsame

4 gfibresame

40minutessame

Ratlami sev.

Per serving, worked out from the ingredient table.

Ingredients

Besan (chickpea flour, gram flour)1⅔ cups

Cooking oil (vegetable oil)1½ tbsp in dough, rest for frying

Whole spices4 cloves, powdered

Black pepper1 tsp, ground

Ajwain (carom seeds)½ tsp

Red chilli powder (indian red chili powder)1 tsp

Turmeric (ground turmeric)a pinch

Asafoetidaa pinch

Saltto taste

Waterabout 1/3 cup

Method

4 steps

1Mix besan with spices, salt and oil, then add water to a soft dough.
2Fill a sev press with the thick holed plate.
3Press in circles into hot oil and fry until the sizzle stops.
4Drain, break up and cool.

Serve it like this

Serve in a bowl, or heap on poha and chaat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ratlami sev

Make it your way

Ingredients

Method

Ratlami sev

Make it your way

Ingredients

Method

Make it a meal