Bihar and Uttar Pradesh
Ramdana ladoo
Puffed amaranth bound with jaggery. Light as air, crunchy, and fast friendly.
25 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayPuffed rajgira and jaggery.
The original123kcalsame
2 gproteinsame
1 gfibresame
25minutessame
Classic ramdana ladoo.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Melt ghee and jaggery on low heat and cook to the soft ball stage.
- 2Off the heat, tip in puffed amaranth and cardamom and mix fast.
- 3Grease your palms and press into 12 tight balls while warm.
Serve it like this
Pile in a steel bowl and serve with a glass of milk on fasting days.
