Racuchy z jabłkami
Racuchy z jabłkami, from above
Non vegEggPoland

Racuchy z jabłkami

Fluffy Polish apple pancakes, plump with fruit, dusted with sugar. Granny's Sunday breakfast.

25 minTime
12 gProtein each
mildSpice
Babcia's apples2 chapters · 1 min read

Make it your way

Grandma's wayPolish kefir pancakes with apple pieces, dusted with sugar.
The original
488kcalsame
12 gproteinsame
4 gfibresame
25minutessame

Racuchy z jabłkami.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Maida (all-purpose flour, plain flour)1⅔ cups
Buttermilk1 cup, or kefir
Egg1
Sugar1½ tbsp
Baking soda (bicarb soda, bicarbonate of soda)½ tsp
Apple2, peeled and chopped or grated
Cinnamon powder½ tsp
Cooking oil (vegetable oil)for frying
Salta pinch

Method

4 steps
  1. 1Whisk buttermilk, egg and sugar, then stir in flour, soda and salt to a thick batter.
  2. 2Fold in the apple and cinnamon.
  3. 3Fry spoonfuls in hot oil, 2 to 3 minutes a side, until golden and puffed.
  4. 4Drain and dust with sugar or cinnamon sugar.
Serve it like this

Pile on a plate, dusted generously with sugar. A dollop of curd or sour cream and a cup of tea alongside.

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Make it a meal

What goes with Racuchy z jabłkami: a bread or rice, a side, something to drink and something sweet.

On the side Mizeria15 min
On the side Kopytka45 min
A little snack Zapiekanka25 min
To drink Masala chai10 min
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