Japan

Purin

Name: Purin
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 60 g for caramel 50 g for custard sugar; 2 tbsp water; 1 2/3 cups milk; 3 egg; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract)

A firm, wobbly Japanese custard pudding under bittersweet caramel. Every convenience store's best seller.

60 minTime

8 gProtein each

mildSpice

Custard pudding2 chapters · 1 min read

Make it your way

Grandma's wayBaked custard with caramel.

The original

221kcalsame

8 gproteinsame

0 gfibresame

60minutessame

Purin.

Per serving, worked out from the ingredient table.

Ingredients

Sugar60 g for caramel, 50 g for custard

Water2 tbsp

Milk1⅔ cups

Egg3

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Method

4 steps

1Melt 60 g sugar with 1 tbsp water until deep amber, add 1 tbsp hot water and pour into 4 cups.
2Warm the milk with the remaining sugar until dissolved. Whisk into the eggs gently with vanilla. Strain.
3Pour over the caramel, cover with foil and bake in a water bath at 150 C for 30 to 35 minutes.
4Chill at least 4 hours, then run a knife around and turn out.

Serve it like this

Turn out onto a small plate so the caramel pools around it, with whipped cream and a cherry if you like.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Purin

A firm, wobbly Japanese custard pudding under bittersweet caramel. Every convenience store's best seller.

60 minTime

8 gProtein each

mildSpice

Custard pudding2 chapters · 1 min read

Make it your way

Grandma's wayBaked custard with caramel.

The original

221kcalsame

8 gproteinsame

0 gfibresame

60minutessame

Purin.

Per serving, worked out from the ingredient table.

Ingredients

Sugar60 g for caramel, 50 g for custard

Water2 tbsp

Milk1⅔ cups

Egg3

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Method

4 steps

1Melt 60 g sugar with 1 tbsp water until deep amber, add 1 tbsp hot water and pour into 4 cups.
2Warm the milk with the remaining sugar until dissolved. Whisk into the eggs gently with vanilla. Strain.
3Pour over the caramel, cover with foil and bake in a water bath at 150 C for 30 to 35 minutes.
4Chill at least 4 hours, then run a knife around and turn out.

Serve it like this

Turn out onto a small plate so the caramel pools around it, with whipped cream and a cherry if you like.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Purin

Make it your way

Ingredients

Method

Purin

Make it your way

Ingredients

Method

Make it a meal