United States

Peanut butter protein overnight oats

Name: Peanut butter protein overnight oats
Total time: 5 min
Yield: 1 servings
Cuisine: Modern
Ingredients: 1/2 cup rolled oats rolled oats (porridge oats); 1/2 cup milk; 1/3 cup Greek yoghurt hung curd (greek yogurt); 2 tsp chia seeds; 1 tbsp peanut butter; 1/2 sliced banana; 2 tsp honey; a pinch cinnamon powder; a tiny pinch salt

Stir, fridge, sleep. Wake up to creamy oats that taste like a peanut butter banana milkshake.

5 minTime

26 gProtein each

mildSpice

Breakfast that cooks in its sleep2 chapters · 1 min read

Make it your way

Grandma's wayOats, yoghurt, peanut butter, banana. Overnight, no stove.

The original

574kcalsame

26 gproteinsame

12 gfibresame

5minutessame

Peanut butter protein overnight oats.

Per serving, worked out from the ingredient table.

Ingredients

Rolled oats (porridge oats)½ cup rolled oats

Milk½ cup

Hung curd (greek yogurt)⅓ cup Greek yoghurt

Chia seeds2 tsp

Peanut butter1 tbsp

Banana½, sliced

Honey2 tsp

Cinnamon powdera pinch

Salta tiny pinch

Method

3 steps

1Stir the oats, milk, yoghurt, chia, half the peanut butter, honey, cinnamon and salt in a jar.
2Cover and refrigerate overnight, or at least 4 hours.
3In the morning, stir, loosen with a splash of milk if needed, and top with banana and the rest of the peanut butter.

Serve it like this

Serve straight from the jar, topped with banana coins, a swirl of peanut butter and a sprinkle of crushed peanuts.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Peanut butter protein overnight oats

Stir, fridge, sleep. Wake up to creamy oats that taste like a peanut butter banana milkshake.

5 minTime

26 gProtein each

mildSpice

Breakfast that cooks in its sleep2 chapters · 1 min read

Make it your way

Grandma's wayOats, yoghurt, peanut butter, banana. Overnight, no stove.

The original

574kcalsame

26 gproteinsame

12 gfibresame

5minutessame

Peanut butter protein overnight oats.

Per serving, worked out from the ingredient table.

Ingredients

Rolled oats (porridge oats)½ cup rolled oats

Milk½ cup

Hung curd (greek yogurt)⅓ cup Greek yoghurt

Chia seeds2 tsp

Peanut butter1 tbsp

Banana½, sliced

Honey2 tsp

Cinnamon powdera pinch

Salta tiny pinch

Method

3 steps

1Stir the oats, milk, yoghurt, chia, half the peanut butter, honey, cinnamon and salt in a jar.
2Cover and refrigerate overnight, or at least 4 hours.
3In the morning, stir, loosen with a splash of milk if needed, and top with banana and the rest of the peanut butter.

Serve it like this

Serve straight from the jar, topped with banana coins, a swirl of peanut butter and a sprinkle of crushed peanuts.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Peanut butter protein overnight oats

Make it your way

Ingredients

Method

Peanut butter protein overnight oats

Make it your way

Ingredients

Method

Make it a meal