France
Profiteroles
Choux puffs, ice cream and hot chocolate sauce poured at the table. Pure theatre.
75 minTime
12 gProtein each
mildSpice
Make it your way
Grandma's wayChoux puffs, vanilla ice cream and warm chocolate sauce.
The original650kcalsame
12 gproteinsame
3 gfibresame
75minutessame
Profiteroles.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Bring water, butter, salt and sugar to a boil, tip in the flour and beat over low heat until it forms a ball.
- 2Cool slightly and beat in eggs one at a time to a glossy paste.
- 3Pipe walnut sized mounds on a lined tray. Bake at 200 C, then 180 C, until deep golden and dry.
- 4Heat cream until steaming, pour over the chopped chocolate and stir smooth.
- 5Split the cooled puffs, fill with a scoop of ice cream and pour over hot chocolate sauce at the table.
Serve it like this
Stack three puffs per plate or pile in a pyramid, and pour the warm chocolate sauce over at the table.