Ponche navideño
Ponche navideño
VegVeganMexico

Ponche navideño

Hot fruit punch with guava, apple, cinnamon and hibiscus. Christmas posadas in a mug.

75 minTime
1 gProtein each
mildSpice
Las posadas2 chapters · 1 min read

Make it your way

Grandma's wayHot spiced fruit punch with guava, apple and hibiscus.
The original
127kcalsame
1 gproteinsame
3 gfibresame
75minutessame

Ponche navideño.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Water10 cups
Guava6, quartered
Apple2, cubed
Pear1, cubed
Prunes8
Raisins¼ cup
Dried hibiscus flowers (dried hibiscus)½ cup
Whole spices3 cinnamon sticks, cloves
Jaggery1 cone piloncillo or jaggery
Orange1, sliced

Method

4 steps
  1. 1Simmer water with cinnamon, cloves, hibiscus and piloncillo 15 minutes.
  2. 2Strain hibiscus, add the fruit.
  3. 3Simmer 45 minutes on low.
  4. 4Ladle into mugs with fruit pieces.
Serve it like this

Ladle into clay mugs with pieces of fruit and a cinnamon stick, served steaming.

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Make it a meal

What goes with Ponche navideño: a bread or rice, a side, something to drink and something sweet.

With a main Tamales de rajas con queso120 min
A little snack Buñuelos colombianos40 min
A little snack Tacos dorados de papa40 min
A little snack Elote25 min
Something sweet Churros con chocolate40 min
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