Mexico

Polvorones

Name: Polvorones
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 cups maida (all-purpose flour, plain flour); 1 cup soft butter; 1 cup icing sugar half for coating sugar; 1 cup toasted and finely chopped pecans; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt

Buttery pecan balls rolled in sugar that crumble at a touch. Wedding cookies for any day.

45 minTime

3 gProtein each

mildSpice

Little dust cookies2 chapters · 1 min read

Make it your way

Grandma's wayPecan butter cookies in powdered sugar.

The original

307kcalsame

3 gproteinsame

1 gfibresame

45minutessame

Polvorones.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2 cups

Butter1 cup, soft

Sugar1 cup icing sugar, half for coating

Pecans1 cup, toasted and finely chopped

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salta pinch

Method

5 steps

1Toast the pecans in a dry pan until fragrant, cool and chop very finely.
2Beat the butter with half the icing sugar and vanilla until pale, then mix in flour, salt and nuts.
3Roll into 2.5 cm balls and chill 20 minutes.
4Bake at 175°C for 14 to 16 minutes until the bottoms are lightly golden.
5Roll warm in icing sugar, cool, then roll again.

Serve it like this

Pile on a plate or in paper cases, dusted with extra sugar, with coffee or hot chocolate.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Polvorones

Make it your way

Ingredients

Method

Polvorones

Make it your way

Ingredients

Method

Make it a meal