Naples

Pizza marinara

Name: Pizza marinara
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups 00 flour or maida maida (all-purpose flour, plain flour); 1 1/3 cups cool water; 1 tsp instant dry yeast; 2 tsp salt; 1 tin peeled plum tomatoes crushed tomato; 5 cloves thinly sliced garlic; 1 1/2 tsp dried oregano dried mixed herbs (italian seasoning); 3 tbsp olive oil

No cheese, and nobody misses it. Tomato, garlic, oregano and oil on a puffy crust.

35 minTime

14 gProtein each

mildSpice

2hPlan ahead. Soak for 2 hours first; the 35 minutes come after.

The sailor's pizza2 chapters · 1 min read

Make it your way

Grandma's wayTomato, garlic, oregano, oil.

The original

571kcalsame

14 gproteinsame

5 gfibresame

35minutessame

Marinara.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups 00 flour or maida

Water1⅓ cups, cool

Instant dry yeast1 tsp

Salt2 tsp

Tomato1 tin peeled plum tomatoes, crushed

Garlic5 cloves, thinly sliced

Dried mixed herbs (italian seasoning)1½ tsp dried oregano

Olive oil3 tbsp

Method

4 steps

1Mix flour, water, yeast and salt into a soft dough. Knead 10 minutes, cover and rise until doubled (2 hours, or overnight in the fridge for better flavour). Divide into 4 balls and rest 30 minutes.
2Heat the oven to its maximum (250C or more) with a pizza stone or upturned heavy tray inside for 45 minutes.
3Stretch dough, spread tomato, scatter garlic and oregano, drizzle with oil.
4Bake 7 to 9 minutes until the rim is charred and the tomato bubbling.

Serve it like this

Serve whole on a board, cut at the table, with extra oregano and good olive oil for drizzling.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Naples

Pizza marinara

No cheese, and nobody misses it. Tomato, garlic, oregano and oil on a puffy crust.

35 minTime

14 gProtein each

mildSpice

2hPlan ahead. Soak for 2 hours first; the 35 minutes come after.

The sailor's pizza2 chapters · 1 min read

Make it your way

Grandma's wayTomato, garlic, oregano, oil.

The original

571kcalsame

14 gproteinsame

5 gfibresame

35minutessame

Marinara.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups 00 flour or maida

Water1⅓ cups, cool

Instant dry yeast1 tsp

Salt2 tsp

Tomato1 tin peeled plum tomatoes, crushed

Garlic5 cloves, thinly sliced

Dried mixed herbs (italian seasoning)1½ tsp dried oregano

Olive oil3 tbsp

Method

4 steps

1Mix flour, water, yeast and salt into a soft dough. Knead 10 minutes, cover and rise until doubled (2 hours, or overnight in the fridge for better flavour). Divide into 4 balls and rest 30 minutes.
2Heat the oven to its maximum (250C or more) with a pizza stone or upturned heavy tray inside for 45 minutes.
3Stretch dough, spread tomato, scatter garlic and oregano, drizzle with oil.
4Bake 7 to 9 minutes until the rim is charred and the tomato bubbling.

Serve it like this

Serve whole on a board, cut at the table, with extra oregano and good olive oil for drizzling.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pizza marinara

Make it your way

Ingredients

Method

Pizza marinara

Make it your way

Ingredients

Method

Make it a meal