Italy

Pizza capricciosa

Name: Pizza capricciosa
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups 00 flour or maida maida (all-purpose flour, plain flour); 1 1/3 cups cool water; 1 tsp instant dry yeast; 2 tsp salt; 1 tin plum tomatoes crushed tomato; 250 g mozzarella; 120 g torn cooked ham; 6 sliced button mushroom; 120 g quartered artichoke hearts; a handful black olives; 1 1/2 tbsp olive oil

Ham, mushrooms, artichokes and olives: the pizza for people who can't decide. Respect.

45 minTime

35 gProtein each

mildSpice

2hPlan ahead. Soak for 2 hours first; the 45 minutes come after.

The capricious one1 chapter · 1 min read

Make it your way

Grandma's wayHam, mushroom, artichoke, olive.

The original

768kcalsame

35 gproteinsame

7 gfibresame

45minutessame

Capricciosa.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups 00 flour or maida

Water1⅓ cups, cool

Instant dry yeast1 tsp

Salt2 tsp

Tomato1 tin plum tomatoes, crushed

Mozzarella250 g

Cooked ham120 g, torn

Button mushroom6, sliced

Artichoke hearts120 g, quartered

Black olivesa handful

Olive oil1½ tbsp

Method

5 steps

1Mix flour, water, yeast and salt into a soft dough. Knead 10 minutes, cover and rise until doubled (2 hours, or overnight in the fridge for better flavour). Divide into 4 balls and rest 30 minutes.
2Saute mushrooms briefly in a little oil to drive off water.
3Heat the oven to its maximum (250C or more) with a pizza stone or upturned heavy tray inside for 45 minutes.
4Stretch dough, add tomato and mozzarella, then ham, mushrooms, artichokes and olives.
5Bake 8 to 10 minutes until bubbling and charred at the rim.

Serve it like this

Cut into wedges on a wooden board and serve hot with chilli flakes and oregano.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Italy

Pizza capricciosa

Ham, mushrooms, artichokes and olives: the pizza for people who can't decide. Respect.

45 minTime

35 gProtein each

mildSpice

2hPlan ahead. Soak for 2 hours first; the 45 minutes come after.

The capricious one1 chapter · 1 min read

Make it your way

Grandma's wayHam, mushroom, artichoke, olive.

The original

768kcalsame

35 gproteinsame

7 gfibresame

45minutessame

Capricciosa.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups 00 flour or maida

Water1⅓ cups, cool

Instant dry yeast1 tsp

Salt2 tsp

Tomato1 tin plum tomatoes, crushed

Mozzarella250 g

Cooked ham120 g, torn

Button mushroom6, sliced

Artichoke hearts120 g, quartered

Black olivesa handful

Olive oil1½ tbsp

Method

5 steps

1Mix flour, water, yeast and salt into a soft dough. Knead 10 minutes, cover and rise until doubled (2 hours, or overnight in the fridge for better flavour). Divide into 4 balls and rest 30 minutes.
2Saute mushrooms briefly in a little oil to drive off water.
3Heat the oven to its maximum (250C or more) with a pizza stone or upturned heavy tray inside for 45 minutes.
4Stretch dough, add tomato and mozzarella, then ham, mushrooms, artichokes and olives.
5Bake 8 to 10 minutes until bubbling and charred at the rim.

Serve it like this

Cut into wedges on a wooden board and serve hot with chilli flakes and oregano.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pizza capricciosa

Make it your way

Ingredients

Method

Pizza capricciosa

Make it your way

Ingredients

Method

Make it a meal