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Pita pizzas

Name: Pita pizzas
Total time: 20 min
Yield: 4 servings
Cuisine: Italian American
Ingredients: 4 pita breads pita bread; 1/2 cup passata tomato puree; 1/2 tsp dried oregano; 2 tsp olive oil; 1 1/2 cups grated mozzarella; 1/2 green pepper finely sliced capsicum (green capsicum, green bell pepper); 1/3 cup corn kernels sweet corn kernels (corn kernels); 3 mushrooms thinly sliced button mushroom; a pinch salt

Pizza night, minus the dough drama. Everyone builds their own.

20 minTime

16 gProtein each

mildSpice

Build your own night2 chapters · 1 min read

Make it your way

Grandma's wayCrisp pita bases with passata, mozzarella and build your own toppings.

The original

332kcalsame

16 gproteinsame

3 gfibresame

20minutessame

Pita pizzas, the weeknight classic.

Per serving, worked out from the ingredient table.

Ingredients

Pita bread4 pita breads

Tomato puree½ cup passata

Dried oregano½ tsp

Olive oil2 tsp

Mozzarella1½ cups grated

Capsicum (green capsicum, green bell pepper)½ green pepper, finely sliced

Sweet corn kernels (corn kernels)⅓ cup corn kernels

Button mushroom3 mushrooms, thinly sliced

Salta pinch

Method

5 steps

1Heat the oven to 220C. Stir the oregano, oil and a pinch of salt into the passata.
2Lay the pitas on a tray, spread with a thin layer of sauce and scatter over the mozzarella.
3Let everyone add their own peppers, corn and mushrooms.
4Bake until the cheese bubbles and the edges are crisp.
5Rest 2 minutes, then cut into wedges.

Serve it like this

Cut into wedges and serve on a board so everyone can grab their own creation. Cucumber sticks on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Global

Pita pizzas

Pizza night, minus the dough drama. Everyone builds their own.

20 minTime

16 gProtein each

mildSpice

Build your own night2 chapters · 1 min read

Make it your way

Grandma's wayCrisp pita bases with passata, mozzarella and build your own toppings.

The original

332kcalsame

16 gproteinsame

3 gfibresame

20minutessame

Pita pizzas, the weeknight classic.

Per serving, worked out from the ingredient table.

Ingredients

Pita bread4 pita breads

Tomato puree½ cup passata

Dried oregano½ tsp

Olive oil2 tsp

Mozzarella1½ cups grated

Capsicum (green capsicum, green bell pepper)½ green pepper, finely sliced

Sweet corn kernels (corn kernels)⅓ cup corn kernels

Button mushroom3 mushrooms, thinly sliced

Salta pinch

Method

5 steps

1Heat the oven to 220C. Stir the oregano, oil and a pinch of salt into the passata.
2Lay the pitas on a tray, spread with a thin layer of sauce and scatter over the mozzarella.
3Let everyone add their own peppers, corn and mushrooms.
4Bake until the cheese bubbles and the edges are crisp.
5Rest 2 minutes, then cut into wedges.

Serve it like this

Cut into wedges and serve on a board so everyone can grab their own creation. Cucumber sticks on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pita pizzas

Make it your way

Ingredients

Method

Pita pizzas

Make it your way

Ingredients

Method

Make it a meal