No churn mango ice cream
No churn mango ice cream, from above
VegGlobal

No churn mango ice cream

Alphonso folded into whipped cream. Tastes like the mango ice cream from your childhood parlour.

25 minTime
5 gProtein each
mildSpice
Mango parlour memories2 chapters · 1 min read

Make it your way

Grandma's wayMango, cream and condensed milk.
The original
341kcalsame
5 gproteinsame
1 gfibresame
25minutessame

No churn mango ice cream.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Fresh cream (thickened cream, heavy cream)1⅔ cups, chilled
Condensed milk (sweetened condensed milk)1 cup plus 2 tbsp (most of a tin)
Ripe mango2 large, pureed
Lemon juice1 tsp
Cardamoma pinch

Method

5 steps
  1. 1Whisk the mango puree, lemon and cardamom into the condensed milk.
  2. 2Whip the cold cream to stiff peaks in a chilled bowl.
  3. 3Fold the flavoured condensed milk into the cream in three additions.
  4. 4Spread in a loaf tin, cover with cling film on the surface.
  5. 5Freeze at least 6 hours or overnight.
Serve it like this

Scoop into chilled bowls with diced mango on top, or serve beside warm gulab jamun.

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Make it a meal

What goes with No churn mango ice cream: a bread or rice, a side, something to drink and something sweet.

A little snack Date and nut energy balls15 min
A little snack Banana sushi8 min
To drink Mango lassi10 min
To drink South Indian filter coffee20 min
Something sweet Gulab jamun60 min
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