Pisto manchego
Pisto manchego, from above
Non vegEggLa Mancha

Pisto manchego

Spain's ratatouille, slow cooked with peppers and tomato and topped with a fried egg.

60 minTime
10 gProtein each
mildSpice
Don Quixote country1 chapter · 1 min read

Make it your way

Grandma's waySlow cooked peppers, zucchini, onion and tomato, with a fried egg.
The original
263kcalsame
10 gproteinsame
5 gfibresame
60minutessame

Pisto manchego.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Zucchini (courgette, baby marrow)2, diced
Red bell pepper (red capsicum, red pepper)1, diced
Capsicum (green capsicum, green bell pepper)1, diced
Onion2, diced
Tomato6, grated or chopped
Garlic3 cloves
Olive oil3½ tbsp
Sugara pinch, if tomatoes are sharp
Saltto taste
Egg4, fried, to serve

Method

4 steps
  1. 1Gently cook the onion and garlic in olive oil until soft.
  2. 2Add the peppers and cook until soft, then the zucchini.
  3. 3Add tomato, sugar and salt and cook on low until thick and jammy.
  4. 4Serve topped with a fried egg.
Serve it like this

Spoon into a shallow terracotta dish with a fried egg on top. Crusty bread to scoop up the yolk.

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Make it a meal

What goes with Pisto manchego: a bread or rice, a side, something to drink and something sweet.

Bread or rice Baguette150 min
Bread or rice Methi thepla40 min
On the side Salmorejo15 min
On the side Ajo blanco15 min
To drink Virgin sangria15 min
Something sweet Crema catalana30 min
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